Cranberry cookie recipe-Chinese Food-best chinese food recipes-cooking food

Cranberry cookie

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I wanted to make Cranberry biscuits a long time ago. Today, I started to make Cranberry biscuits. I combined the emulsification of cookies. I made this hand shaped Cranberry cookie. The biscuit is crisp and fragrant. The cranberry is sweet and sour. Take a bite. It has a unique flavor.

Cooking ingredients

low gluten flour:230g

Cooking Steps

Step1:Prepare all the ingredients. Cut the cranberries (I bought them). Don't cut them too small; the butter softens at room temperature.

Step2:Beat butter with sugar powder and sugar until it is white and light; add egg liquid twice. Beat until it is completely mixed (i.e. fully emulsified); mix with low powder three times; mix with cranberry at last.

Step3:Put a preservation bag in the cranberry biscuit mold. Shape the batter in the mold with the help of a scraper. Take out the shaped rectangular biscuit paste together with the preservation bag. Freeze for more than 1 hour. Slice after freezing. Thick 0.5cm 。