Chinese Food
[no butter] cocoa oatmeal biscuit [Matcha padanmu]
(113204 views)![[no butter] cocoa oatmeal biscuit [Matcha padanmu]](https://cp1.douguo.com/upload/caiku/c/6/3/yuan_c67bb9d58c5aecf4553590f345011163.jpg)
Wood has butter. Butter is too expensive. There is corn oil in the wood. I don't want to buy it. I only have olive oil. I can only make cookies with olive oil. Comfort yourself. Never mind. Olive oil is healthy
Cooking ingredients
Cooking Steps
Step1:Prepare the material (forget the flour. 190g
Step2:A basin. Pour in the oil. Pour in the sugar powder.
Step3:Dada dada ~ the eggbeater makes a few fusions.
Step4:Put an eg
Step5:Dada dada. Eggbeater to resist to kill. About 3-5 minutes.
Step6:Low powder, milk powder, baking powder, cocoa powder. Screening
Step7:Mix it with a spoon (because I want to separate out a dough for other tastes, so the cocoa powder is put at the end. You can add the cocoa powder and flour together and mix them with each other
Step8:Put in the oatmeal (left cocoa oatmeal. Right Cranberry ~) and mix with it. be careful. Don't stir in circles... Chop and shovel at will. And even it will be ok...
Step9:Lay the oil paper on the baking tray and preheat it for 5 minutes at 150 ℃. Pull a piece of dough and make it into a small ball. Press it with a spoon. Put oil paper on it and sit in rows.
Step10:Put it in the oven. Heat it up and down at 150 ℃ for 15 minutes. (the power of the oven is different. My oven is baked for 15 minutes. My friends control it for 10-20 minutes.
Step11:Ding. Take out the oven. Let it cool
Step12:Eat it.
Cooking tips:Cocoa powder and oats can be changed for other flavors. The proportion is almost the same. Olive oil biscuits have olive flavor. It's much better to change into corn oil. If the dough is too sticky, you can put more oatmeal nuts. It's good for cooking.
