Matcha and coconut biscuit

butter:200g low gluten flour:315g egg:1 Matcha powder:3050g coconut:moderate amount sugar powder or icing:moderate amount https://cp1.douguo.com/upload/caiku/4/c/a/yuan_4c55793e075fd0c7c39e8d3ab028b78a.jpg

Matcha and coconut biscuit

(82001 views)
Matcha and coconut biscuit

My husband likes to eat Matcha. When I was in Japan, I ate a lot of Matcha food. So I tried Matcha Biscuits -

Cooking Steps

  1. Step1:Prepare the ingredients. Soften the butter (it must be normal temperature to half soft, otherwise it is difficult to stir

  2. Step2:Put all the ingredients. Put the tea powder and sugar powder according to your taste (I'm lazy, so put them together. It's better to stir the eggs and sugar powder first, then add the flour and then add the tea powder

  3. Step3:Mix ingredients evenl

  4. Step4:Just as show

  5. Step5:Take it out. Form a grou

  6. Step6:Shape in container box. Refrigerate for 12 hour

  7. Step7:Cut into pieces and bake in the oven - heat up and down 170. The time is about 1520 minutes (the time depends on the size of your oven

  8. Step8:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha and coconut biscuit

Chinese food recipes

Matcha and coconut biscuit recipes

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