Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Soften the butter (it must be normal temperature to half soft, otherwise it is difficult to stir

2. 

   Step2:Put all the ingredients. Put the tea powder and sugar powder according to your taste (I'm lazy, so put them together. It's better to stir the eggs and sugar powder first, then add the flour and then add the tea powder

3. 

   Step3:Mix ingredients evenl

4. 

   Step4:Just as show

5. 

   Step5:Take it out. Form a grou

6. 

   Step6:Shape in container box. Refrigerate for 12 hour

7. 

   Step7:Cut into pieces and bake in the oven - heat up and down 170. The time is about 1520 minutes (the time depends on the size of your oven

8. 

   Step8:Don