Cooking Steps

1. 

   Step1:I don't use sugar powder in my recipe. I feel it will be soft. I don't have much butter. I make dough in the normal way. It's divided into two dough, one Matcha and one original flavor. Rub the two together. Then fold them in half. It's like playing with plasticine when I was a child. You need this pattern without even.

2. 

   Step2:Preheat the oven for five minutes. 150 degrees.

3. 

   Step3:After preheating, put it into the oven. Heat it up and down for 150 degrees. It's easy to scorch the middle layer and Matcha. So always observe the surface of the biscuit.