Chinese Food
Matcha cookie
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A kind of Matcha cookie with crisp and milk fragrance. It's a delicious snack during the mid autumn moon. -
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Stir in sugar powder at low speed until smooth.
Step2:Add 1 yolk.
Step3:Beat at low speed until the yolk is absorbed. The butter is feathered.
Step4:Add sifted powder.
Step5:The powder materials are added in two times and mixed evenly.
Step6:Drop 2 drops of vanilla.
Step7:Turn it into a dry powder.
Step8:Put the biscuit paste into the flower mounting bag. Put oil paper on the baking tray.
Step9:Preheat the oven. The mounting bag is vertically downward. First twist it to the left, then turn it to the right. Two back and forth. Finally lift it up. Close.
Step10:Squeeze all the biscuits.
Step11:In the oven 150 degrees. Middle. Bake for 30 minutes.
Step12:Matcha cookie
Cooking tips:If you make original cookies, change the amount of Matcha powder into low gluten flour. There are skills in making delicious dishes.
