Chinese Food
Chocolate biscuit
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Cooking ingredients
Cooking Steps
Step1:Soften butter. Add sugar powder. Mix soft chocolate.
Step2:Sift by category. Add in 1 step and mix well.
Step3:Divide the dough into about 15g each. Roll and flatten. Top with toasted chocolate beans.
Step4:Preheat the oven at 175 degrees. Bake the upper and middle layers over high and low heat for about 15 minutes.
Cooking tips:1. Baking time and temperature are the actual temperature and time I use. If there is reference to this recipe, it must be adjusted according to the temperature of the oven at home. 2. The size of biscuits can be changed, so the baking time and temperature can be changed accordingly. 3. Soft chocolate I actually use hazelnut chocolate sauce. There are skills in making delicious dishes.
