Chinese Food
Japanese Matcha sandwich biscuit
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Super simple and simple entry-level sandwich biscuit. The fragrance of Matcha and the sweetness of biscuit are complementary. It's delicious. Come DIY snacks. Happy your taste buds.
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature. Sugar added. Stir wel
Step2:Add the protein in three times. Continue to stir until it becomes a flowing paste
Step3:Add the sifted flour, mix well, and the biscuit batter will be fine
Step4:Spread baking paper on the baking tray. Put on the biscuit mold. Take some batter and put it on the mold. Smooth it
Step5:Remove the mold. Put the almond slices on the biscui
Step6:Put in the preheated oven. 160 degrees. Heat up and down. 68min till the edge is slightly scorche
Step7:If you want a darker color, add another 12 minutes to the baking time
Step8:Now make a sandwich - boil the cream. Add the sifted tea powder. Mix well. Add the white chocolate. Stir until it is melted (you can put the stuffing in a small bottle and keep it in cold storage. Bake more biscuits or spread the toast and Magic Horse
Step9:When biscuits and fillings cool down, take a proper amount of fillings and smear them on biscuits, then spread another piece.
Cooking tips:1. The biscuit body is protein pancake. The baking time should not be too long. The color should be slightly burnt. 36 pieces can be made according to the recipe. 2. If there is a biscuit mold in the wood, it is OK to extrude the shape with a flower mounting bag and a fresh-keeping bag. There are skills in making delicious dishes.
