Matcha biscuit

sugar:35g butter:60g low powder:120g yolk:1 Matcha powder:5g https://cp1.douguo.com/upload/caiku/2/1/b/yuan_2194d4813b23ba35605de7c10af1a91b.jpeg

Matcha biscuit

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Matcha biscuit

My daughter likes the smell of Matcha very much. Today, she made cookies just to please her.

Cooking Steps

  1. Step1:Preparation

  2. Step2:Butter + past

  3. Step3:Low powder + Matcha powder screenin

  4. Step4:Mix with butte

  5. Step5:Cut the pieces after 15 minutes with the good face

  6. Step6:Cut it and put it in the ove

  7. Step7:180 ° 12 minutes O

  8. Step8:Crispy and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha biscuit

Chinese food recipes

Matcha biscuit recipes

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