Chinese Food
Matcha biscuit
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I bought four broken eggs. When I couldn't eat them in the evening, I thought of making biscuits. Ha ha, I can see the Matcha biscuits when I look at the beans and fruits. I'm sorry I used the whole course. It's OK to do it.
Cooking ingredients
Cooking Steps
Step1:Mix the Matcha and sugar powder evenly.
Step2:Beat the butter with the mixed Matcha sugar powder in hot water until ligh
Step3:Beat up the four eggs and add them into the buttered tea and mix them well
Step4:Put 265g of low gluten flour in the sun and knead it into a ball. I didn't put it in the refrigerator for half an hour in winter. It's made directly into biscuit
Step5:Pour the sugar into a plate. Stick the prepared biscuit germ to the sugar one by one. The oven begins to preheat up and down 175 degrees while making the biscuits.
Step6:Place the biscuits on the top of the oven at 175 degrees up and down for 20 minutes. It's better to master the time by yourself. Your own oven is different from others.
Cooking tips:I made two plates of unsweetened sugar. There are skills in making delicious dishes.
