Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Add sugar and beat until white and fluff

3. 

   Step3:Add egg liquid and beat evenl

4. 

   Step4:Sift in low gluten flour and mix until there is no dry powde

5. 

   Step5:Separate half and sift into the mashed tea powde

6. 

   Step6:Twist the two dough strips together. Shape and freeze for 1 hour. Take them out and cut them into pieces 0.3cm Drain the slices into the baking tray. 175 ° 1520 minute