Matcha sugar biscuit

salt free butter:150g low gluten flour:265g sugar powder:70g egg:one sugar:moderate amount https://cp1.douguo.com/upload/caiku/3/8/1/yuan_389de781d94c2111973ed8f5395b59d1.jpg

Matcha sugar biscuit

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Matcha sugar biscuit

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Cooking Steps

  1. Step1:Melt the butter and beat. Mix the sugar powder and tea powder into the butter. Mix well. Put in the egg and mix well. Then put in the flour and mix well. Knead into a circle of the same size. Press flat in the middle. Sprinkle in the sugar.

  2. Step2:Preheat the oven for 160 degrees. Bake the biscuits. Cover the biscuits with tin paper ten minutes later. Test for another five minutes.

  3. Step3:It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha sugar biscuit

Chinese food recipes

Matcha sugar biscuit recipes

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