Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar powder. Mix well with egg beate

2. 

   Step2:Add the whole egg mixture. Mix well with the eggbeate

3. 

   Step3:Add the milk eggbeater and mix wel

4. 

   Step4:Add almond slices and mix wel

5. 

   Step5:Mix the low gluten powder and Matcha powder. Sift them into the almond butter

6. 

   Step6:Mix well and finish. Refrigerate for 30 minute

7. 

   Step7:Take out the frozen dough and cut into 5mm thin slices. Preheat oven at 165 ℃ for 5 minute

8. 

   Step8:After setting the plate, bake in the middle of the oven for 1820 minute