Cooking Steps

1. 

   Step1:First, noodles and noodles. Put the high quality flour, low gluten flour, sugar, salt, egg, milk, butter, cocoa powder, yeast in the cook machine. When the noodles are open, rub them until the basic smooth is add butter to continue kneading. Until you can pull out the thin mask, then wrap the good dough in the fridge.

2. 

   Step2:① press the butter softened at room temperature into a 3mm thick rectangle and refrigerate it; ② take out the dough from the refrigerator and roll it to make it bigger than the rolled flake butter One point five Times the size; ③ making a crisp Ten thousand words are omitted here. Please search for the method of making pastry.

3. 

   Step3:Ganache's making - heat 50g chocolate and 50g cream in a low temperature pot until the chocolate melts.

4. 

   Step4:① this is the way to make a good crust. Cut it into small strips; ② cut 60g chocolate into pieces and draw them in separately; ③ cover the plastic film gently and ferment it to twice the size (about 1-2 hours) at a temperature of about 23 ℃.

5. 

   Step5:Growing up.

6. 

   Step6:The way ganeshi looks.

7. 

   Step7:① bake for 15 minutes at 180 degrees in the oven; ② spread Ganache on the oven and sprinkle with cocoa powder.

8. 

   Step8:Change of Matcha: ① change 10g cocoa powder into 5g Matcha powder in dough; ② use white chocolate to wrap bread; ③ change black chocolate into white chocolate in ganashi, and then add 5g Matcha powder; ④ oven temperature up and down 165 degrees; ⑤ sprinkle proper amount of green tea powder on the surface.