Cooking Steps

1. 

   Step1:The butter softens at room temperature. Stir it evenly with a spatula. Beat it without an egg beater. It just keeps stirring. Once it's stirred, it's easy to handl

2. 

   Step2:Pour sugar powder or soft white sugar into the softened butter. Stir hard agai

3. 

   Step3:Break up the yolk. Add a little egg white. Otherwise, tea powder will be very dry

4. 

   Step4:Add the egg to the butter. Stir agai

5. 

   Step5:Sift in the flour. Stir with a scraper until it is in the picture state. Then put on gloves and knead into dough

6. 

   Step6:Take out 60g dough and put it aside. Add Matcha powder to the remaining dough. Make Matcha powder fully integrate

7. 

   Step7:Two dough's read

8. 

   Step8:Roll the dough into long strips. Use a rolling pin to flatten the dough. Make it square. Then put the long strips on it. Roll up the dough. As shown in the picture

9. 

   Step9:Freeze for 40 minutes. Take out the slices. Put them in the baking tray. Then put on the sesame seeds. Send them to the oven. 160 degrees. 10 minutes. Take a look. Another 35 minutes.