[Matcha cookie] small biscuit, big energy

sugar powder:25g low gluten flour:90g Matcha powder:7g butter:85g milk:10g corn starch:10g sugar:5g https://cp1.douguo.com/upload/caiku/3/2/a/yuan_323ccb349a0fa14948b07b7171c7f33a.jpg

[Matcha cookie] small biscuit, big energy

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[Matcha cookie] small biscuit, big energy

I've tried a lot of ways. I think it's a good time when I first made rough. I don't have the previous feeling behind. But it's also good. High success rate. Full of confidence ~ 180 °. 10 minutes or so-

Cooking Steps

  1. Step1:Material photo

  2. Step2:Cut butter into small pieces. Soften and add sugar powder. Beat until white and fluffy

  3. Step3:Sift the low gluten flour, corn starch and Matcha powder into the butter. Mix well. I like the green oil of Matcha powder

  4. Step4:Put the batter into the flower mounting bag. Squeeze out the cookie batter on the baking tray. Preheat oven. 180 °. 12 minute

  5. Step5:When baking, pay attention to the temperature so as not to affect the color of cookies too much.

  6. Step6:It's done.

  7. Step7:(a picture of red with green

Cooking tips:There are skills in making delicious dishes.

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