Chinese Food
Green tea biscuit
(84501 views)
China is the hometown of tea. It's said that the tea drinking of Han people began in Shennong era. It's more than 4700 years. Up to now, the Chinese Han people still have the custom of replacing ceremony with tea. Now put the tea in the biscuits. It's a different taste. From drinking tea to eating tea
Cooking ingredients
Cooking Steps
Step1:Soften butter. Add salt and sugar. Mix well with scraper.
Step2:Add the egg mixture. Mix well.
Step3:Add three drops of lemon juice ～～～～ and continue to stir evenl
Step4:Add the green juice powder. Tear the tea bag. Pour in the tea. Add the low powder. Stir well.
Step5:Take a mold. Cover it with a plastic wrap. Press the dough in. Put it in order.
Step6:It's finished. Put it into the refrigerator with the plastic wrap. Freeze for 1 hour
Step7:Slice ~ 0.2 mm ~ ~ 125 degrees into the oven and bake for 20 minutes ~ ~ ~ with a slight yellow edg
Cooking tips:There are skills in making delicious dishes.
