Matcha biscuit

flour:265g butter:150g sugar powder:70g yolk:three Matcha powder:1.5 spoon https://cp1.douguo.com/upload/caiku/f/0/1/yuan_f0a0a99d9c47b0901bb5f9e1faed9a01.jpg

Matcha biscuit

(76014 views)
Matcha biscuit

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Cooking Steps

  1. Step1:Beat the softened butter with tea powder and sugar powder.

  2. Step2:Add in the yolk and beat well.

  3. Step3:Sift in the flour and beat well.

  4. Step4:Slice. Put into oven. 175 degrees 17 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha biscuit

Chinese food recipes

Matcha biscuit recipes

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