Chinese Food
Matcha waffle
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Waffles. They are also called tarts and tarts. It's a kind of pancake. It comes from Belgium. It's baked with a special mold. People in western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream. They can be used as snacks or breakfast. They are very popular. Waffles belong to snack recipes. The main raw materials are eggs and milk. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body
Cooking ingredients
Cooking Steps
Step1:Pour milk, sugar powder and salad oil into deep pan and stir until emulsified.
Step2:Beat in the eggs and mix well.
Step3:Matcha powder, baking powder, low gluten flour and corn starch are mixed evenly.
Step4:Sieve the mixed powder into the second step solution.
Step5:Stir until no particles are smooth.
Step6:Brush the mold with a thin layer of oil. Pour the batter into the mold. It's about nine minutes full. Take up the mold and gently shake down to produce big bubbles.
Step7:Put it in the preheated oven. Bake the middle layer at 175 ℃ for 15 to 20 minutes.
Step8:Demould after cooling. When eating, you can spoon some ice cream or pour some chocolate sauce. Put some fruit. The style will be elegant soon.
Cooking tips:1. Because the foam powder is very simple and easy to make. Just mix all the materials evenly. 2. When eating, you can mix all kinds of fresh fruits and vegetables, salad dressing or cream into two waffles according to your taste. It's simple and nutritious. The taste is wonderful. There are skills in making delicious dishes.
