Cooking Steps

1. 

   Step1:1. Butter softens, softens and softens at room temperature. Stir well with sugar powde

2. 

   Step2:2. Mix in flour and tea powder and mix well (put in three times

3. 

   Step3:Kneading (hand light, face light, basin light

4. 

   Step4:Wrap the dough strips with plastic wrap and refrigerate for one hour. Take them out and slice them.

5. 

   Step5:In the middle of the oven. Heat up 170. Heat down 150 (according to the setting of my oven. My oven is large. The temperature is high and it will be pasted). Bake for 20 minutes.

6. 

   Step6:Take it out and turn it over. Let it cool at room temperature.