Cooking Steps

1. 

   Step1:1. Softening in butter roo

2. 

   Step2:2. Add sugar powde

3. 

   Step3:3. Mix the sugar powder and butter by hand first, so that the sugar powder will not splash when you beat it. Butter to a white color. Light as feather

4. 

   Step4:4. Add the egg liquid and continue to beat until the mixture is eve

5. 

   Step5:5. Add cream and continue beatin

6. 

   Step6:6. Sift the flour and tea powder into the beaten butte

7. 

   Step7:7. Mix evenly with a rubber knif

8. 

   Step8:8. Paste mounted flower bag. 8 teeth mouth. Oil paper on baking tray. Up and down the middle of the fire. 170 degrees, 10 minute