Chinese Food
Matcha Qifeng
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It's rare to make a recipe for Matcha. I didn't expect to join Qifeng. The color is tender and the taste is not inconsistent. There is a light fragrance. It's a good try.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the required raw materials in advance.
Step2:Separate the yolk and white of the egg, and send the protein to the refrigerator for standby. Mix corn oil and milk.
Step3:Then pour in the sugar. Mix well with the egg.
Step4:Mix the Matcha powder and low powder and sift them. Pour them into the milk corn oil mixture.
Step5:Use the word method of manual eggbeater to stir until there is no dry powder.
Step6:Add the yolk to the batter at one time.
Step7:Continue to use the word method of hand beater to stir evenly.
Step8:Add sugar into the protein in three times and beat until it is hard and foamy.
Step9:Take one third of the protein cream and Matcha yolk paste and mix well. Then pour into the remaining protein cream and mix well.
Step10:Then pour all into the remaining protein cream and mix well. This is the batter after mixing.
Step11:Pour the batter into the mold. Shake the mold a few times to produce big bubbles. Place in the middle and lower layers of the 170 degree preheated oven. Bake at 150 degrees for about 55 minutes.
Step12:Shake the hot air out of the oven. Immediately pour it onto the baking net. After cooling thoroughly, it can be demoulded.
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
