Matcha waffle

goldfish low gluten flour:85g milk:60g corn starch:15g egg:1 butter:20g baking powder:1.5g Matcha powder:5g sugar powder:30g https://cp1.douguo.com/upload/caiku/0/3/8/yuan_03d726233833da61f7ae08720ede0c48.jpg

Matcha waffle

(156860 views)
Matcha waffle

Today, I finally unlocked the waffle that my baby was thinking about. It's soft and delicious. It's delicious. Baby is very happy

Cooking Steps

  1. Step1:Prepare all materials. The butter should be dissolved in water in advanc

  2. Step2:Put an egg in the bowl. Add in the suga

  3. Step3:Stir until sugar dissolve

  4. Step4:Add mil

  5. Step5:Stir evenl

  6. Step6:Sift all the powder togethe

  7. Step7:Stir until there is no dry powder or particl

  8. Step8:Add butte

  9. Step9:Well mixe

  10. Step10:Warm up waffle machine for two minutes. Brush a layer of butte

  11. Step11:Fill the grid with batte

  12. Step12:Close the lid. Wait five minutes

  13. Step13:Take out the cake. Continue. Just finish the batter in the same way as abov

  14. Step14:Sift milk powder or sugar powder on the surface. Put on your favorite fruit. It's finished

  15. Step15:Soft and delicious. Very deliciou

Cooking tips:Matcha powder can be replaced by cocoa powder. It can also be replaced without low gluten flour. I use golden dragon fish. Milk is pure milk. Butter can be replaced by corn oil or coconut oil to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha waffle

Chinese food recipes

Matcha waffle recipes

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