Chinese Food
Matcha biscuit
(66272 views)
Cooking ingredients
Cooking Steps
Step1:First stir the butter until soft.
Step2:Add the sifted sugar. Stir well.
Step3:Sift the low gluten flour and Matcha powder, add them in turn and mix them into dough.
Step4:After a little relaxation, knead it into a cylinder and refrigerate it in the refrigerator for 1 hour.
Step5:When the cylinder dough is soft and hard, take it out and cut it into 40 slices.
Step6:Put it evenly in the baking pan.
Step7:Bake at 170 / 160 ℃ for about 20 minutes.
Cooking tips:When the butter and sugar are stirred, don't stir too much to avoid looseness. Powder materials should be screened to avoid the presence of particles. When entering the refrigerator for freezing, do not freeze the noodles too much, so as not to crack when cutting. The size of the cut pieces should be the same. The distance should be properly controlled. The baking temperature should be well controlled. There are skills in making delicious dishes.
