Matcha circle biscuit

sugar powder:60G white oil:50 protein:25 low powder:100G baking powder:1 / 2 key corn starch:1 teaspoon Matcha powder:1 teaspoon https://cp1.douguo.com/upload/caiku/2/e/9/yuan_2e2f29ffd5c6510abc4f912f81fa7bd9.jpg

Matcha circle biscuit

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Matcha circle biscuit

Cooking Steps

  1. Step1:Soften white oil at room temperature. Add sugar powder. Stir together with a scraper. Then use an electric beater to beat eggs at medium spee

  2. Step2:Add protein. High speed deliver

  3. Step3:Add sifted low powder and baking powder. Mix evenly with scrape

  4. Step4:Divide the biscuit dough into two parts. One part is added with corn starch and the other part is added with Matcha powde

  5. Step5:Mix well and wrap with plastic wrap. Let cool for 30 minute

  6. Step6:5g for each doug

  7. Step7:Roll into equal length strips and merg

  8. Step8:Twist into a twis

  9. Step9:After rounding, the head and tail are connecte

  10. Step10:Put oil paper on the baking tray. Leave some space. The biscuits will swell

  11. Step11:Preheat for 8 minutes with loyalists intelligent electric oven lo30s. Insert into the middle shelf. Bake at 150 ℃ for 13 minutes

  12. Step12:Biscuits with two color rings look like lifebuoys

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha circle biscuit

Chinese food recipes

Matcha circle biscuit recipes

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