Chinese Food

Cooking Steps

1. 

   Step1:Soften white oil at room temperature. Add sugar powder. Stir together with a scraper. Then use an electric beater to beat eggs at medium spee

2. 

   Step2:Add protein. High speed deliver

3. 

   Step3:Add sifted low powder and baking powder. Mix evenly with scrape

4. 

   Step4:Divide the biscuit dough into two parts. One part is added with corn starch and the other part is added with Matcha powde

5. 

   Step5:Mix well and wrap with plastic wrap. Let cool for 30 minute

6. 

   Step6:5g for each doug

7. 

   Step7:Roll into equal length strips and merg

8. 

   Step8:Twist into a twis

9. 

   Step9:After rounding, the head and tail are connecte

10. 

    Step10:Put oil paper on the baking tray. Leave some space. The biscuits will swell

11. 

    Step11:Preheat for 8 minutes with loyalists intelligent electric oven lo30s. Insert into the middle shelf. Bake at 150 ℃ for 13 minutes

12. 

    Step12:Biscuits with two color rings look like lifebuoys