Chinese Food
Matcha biscuit
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Matcha biscuits have always been my favorite. I like the smell of Matcha. They are usually rolled into pieces and then pressed. This time, I used the moon cake mold to press out the flower shape of cartoon. Xiaobao can't help it. Cartoon is the soft rib of babies. Even if they don't like it, they will play with the lovely cartoon shape in their hands for a long time, and then unconsciously nibble it.
Cooking ingredients
Cooking Steps
Step1:Mix the Matcha powder and low powder evenly and sieve them for standb
Step2:Butter softene
Step3:Add sugar and salt and continue to bea
Step4:Add the egg liquid in three times. Add the next time after adding the egg liquid and beating it evenly
Step5:Floccule after mixing (preheat the upper and lower tubes of the oven 170 degrees
Step6:Add sifted Matcha powder and low powder. Mix well with silica gel knif
Step7:Wake up for 10 minutes after mixing the doug
Step8:Split into little balls of about 15 gram
Step9:Use the moon cake mold to press out your favorite pattern
Step10:Put in the upper tube of the preheated oven 165. Lower the tube 175 degrees. Bake for 15 minute
Step11:Can clearly observe the baking stat
Step12:Take out the baked biscuits and air the
Step13:Write production step
Step14:Write production step
Cooking tips:Butter is not easy to soften too much. Otherwise, it will not be easy to shape and cook well.
