The fragrance of Matcha. It has a unique taste for Matcha.
Step1:Prepare materials in advance.
Step2:Soften the butter. Add in the soft white sugar. Stir well. Beat well.
Step3:Add the eggs three times.
Step4:Add flour and tea powder. Stir well to form a dough.
Step5:Use the mold to press out all kinds of beautiful patterns. Heat up and down the oven. 150 ℃. 20 minutes.
Step6:Finished drawings.
Cooking tips:There are skills in making delicious dishes.