Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials in advance.

2. 

   Step2:Soften the butter. Add in the soft white sugar. Stir well. Beat well.

3. 

   Step3:Add the eggs three times.

4. 

   Step4:Add flour and tea powder. Stir well to form a dough.

5. 

   Step5:Use the mold to press out all kinds of beautiful patterns. Heat up and down the oven. 150 ℃. 20 minutes.

6. 

   Step6:Finished drawings.