Matcha biscuit

Matcha powder 10g butter 150g egg a flour 220g milk powder 20g soft white sugar 60g:8 https://cp1.douguo.com/upload/caiku/c/8/7/yuan_c842e02cc38fb1bed8eaddf005a43517.jpg

Matcha biscuit

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Matcha biscuit

The fragrance of Matcha. It has a unique taste for Matcha.

Cooking Steps

  1. Step1:Prepare materials in advance.

  2. Step2:Soften the butter. Add in the soft white sugar. Stir well. Beat well.

  3. Step3:Add the eggs three times.

  4. Step4:Add flour and tea powder. Stir well to form a dough.

  5. Step5:Use the mold to press out all kinds of beautiful patterns. Heat up and down the oven. 150 ℃. 20 minutes.

  6. Step6:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha biscuit

Chinese food recipes

Matcha biscuit recipes

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