Chinese Food
Matcha biscuit
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I want to tell you in the simplest words. Baking is very simple. PS-1. The shelf life of Matcha biscuits is generally about 5 days. The color will change after a long time. 2. Ingredients can be made into about 80 pieces. If you can't finish baking, you can freeze them. Next baking
Cooking ingredients
Cooking Steps
Step1:Butter and suga
Step2:Beat butter in the third gear of the eggbeater until the butter turns whit
Step3:Add eggs. Beat well with the beate
Step4:Take out another container. Sift the flour
Step5:Sift in the Matcha powder. Mix the Matcha powder and flour evenly. The flour turns light green
Step6:The flour is added into the butter container. Then the hazelnut is added. It is kneaded into a ball. Finally, it is put into a mold. It is put into the refrigerator for 1 hour
Step7:Slic
Step8:170 ℃ 8 minutes. The small main oven is better. The time is short. Parents should set the temperature and time according to their own oven. But the temperature should not be too high, so as not to damage the color of Matcha
Step9:Don
Step10:Thank you for your attentio
Cooking tips:There are skills in making delicious dishes.
