Chinese Food

Cooking Steps

1. 

   Step1:Call the ingredients for standby. Borrowed other pictures. The egg liquid is the whole egg liquid. There is no need to separate the egg whit

2. 

   Step2:Soften butter with sugar powder and warm water until white and fluff

3. 

   Step3:Add egg mixture and mix wel

4. 

   Step4:Sift in the low powder, Matcha powder and red beans and add them in this ste

5. 

   Step5:Knead into even doug

6. 

   Step6:After shaping, wrap the plastic wrap and put it into the refrigerator for 2 hour

7. 

   Step7:Freeze it, take it out and cut it into thick parts 0.8cm O

8. 

   Step8:You have to be sharp when cuttin

9. 

   Step9:Put it in the middle layer of the oven and heat it up and down for 160 ℃ for 20 minutes. It's only for reference. It depends on the situation of the oven

10. 

    Step10:When it's cooled down, it can be served on a plate. It's a perfect match for red beans and Matcha tea^_ ^