Cooking Steps

1. 

   Step1:Compare two kinds of Matcha powder. It can be seen that Isuzu is greene

2. 

   Step2:Filter the tea powder into the tea bowl with a filter scree

3. 

   Step3:Add some cold boiled tea powder. Use tea to break up the Matcha powder first. The powder inside is completely broken up. There is no agglomeration

4. 

   Step4:Finally, add some boiling water (the water temperature must not be low. A certain boiling water of 100 degrees, otherwise it will affect the hand to make the Matcha bubble). Use tea to repeatedly pump and wipe the tea. Make the tea like to reserve a part of space with the bottom of the tea bowl. When pumping, it is easy to generate bubbles. When the Matcha surface is pumped, a thin layer of light green Matcha bubble will be produced. The hand Matcha is good. My son likes the Matcha milk better. You can also use it Use milk instead of water to make milk tea. Matcha tea makes milk tea. It tastes very goo