Cooking Steps

1. 

   Step1:Soften the butter and mix wel

2. 

   Step2:Add sugar powder. Mix well with a scraper first, and then mix evenly with a hand beater

3. 

   Step3:Add the milk twice. Continue to mix in one direction

4. 

   Step4:Sift in low gluten flour

5. 

   Step5:Use a scraper to turn it into a uniform dough

6. 

   Step6:Divide the dough into two parts. Add tea powder to one part

7. 

   Step7:Even rubbing

8. 

   Step8:Rub the original dough and Matcha dough together by hand. Just rub them for a few times. Don't rub them too much, so as not to mix them completely

9. 

   Step9:Wrap it with plastic wrap, knead it into thin strips, and then shape it into squares

10. 

    Step10:Refrigerate for more than one hour until firm. After taking out, return to room temperature slightly. Slice

11. 

    Step11:Put in the baking tray with tin paper. Preheat the oven for 170 degrees. Turn the heat up and down. Put it in the middle of the oven. Bake for about 15 minutes.

12. 

    Step12:Green marble pattern. Isn't it spring?