It's almost the same as the original Cranberry butter biscuit. It's almost the same in the process of using materials. It's just that in the flour step, tea powder is added. The proportion must be good.
Step1:After butter is softened, add sugar powder and stir evenl
Step2:Then add a tablespoon of egg mixture. Stir well. The butter is completely mixed with it
Step3:Dry clean the grapes. Soak them a little. Just soften them. Chop. But not too much. It's about the size of soybeans. The size of mungbean is too much. Pour it into the previous step ~ do not stir it temporaril
Step4:Mix the flour and Matcha powder in the basin and pour them into the mixtur
Step5:Start mixing. Use your hands. It's better to wear disposable gloves. Mix the flour and butter completely and evenly. Then start to knead into dough. Otherwise, the taste will be affected
Step6:After kneading into dough, knead into strips and wrap them with a safety film. You can shape the size and shape you like. Round. Square. All right.
Step7:Refrigerate for half an hour. Press the dough until it doesn't deform. It's hard, but it can't be too hard. Otherwise, it's not easy to slice.
Step8:The most important thing. Slicing. Not cutting well affects the sales. It's about 5mm thick. It can't be too thick or too thin. I can add raisins in it according to my preference. It can add almonds or cranberries. Hehe heh
Step9:The last step. Put it in the oven and bake. Preheat the oven for five minutes in advance. The temperature is 190 ℃. Bake for seven or eight minutes. Ha ha ~ how about my appearance? Hehe heh
Cooking tips:There are skills in making delicious dishes.
I need to study
great! learned!
I like to do Matcha, butter, biscuit, raisin sandwich
Matcha, butter, biscuit, raisin sandwich, a little more sugar will taste better
Materials are so hard to buy