Cooking Steps

1. 

   Step1:The basis of biscuits is butter biscuits. According to marthastuart's recipe, I first put butter into a small pot and heat it to melt. When I see it, the color turns to light brown. Until it produces fragranc

2. 

   Step2:This time I put vanilla. 12tsp. I haven't used vanilla since I used vanilla pods. But I'll make do with this time

3. 

   Step3:Break up the eggs. Add in the butter. Mix wel

4. 

   Step4:2cup flour with bakingsoda and a little salt. 1cup sugar. Stir well and add to the butter

5. 

   Step5:Dough is divided into three parts by me to make different flavors. They are original flavor, pine kernel flavor and Matcha flavor. Matcha powder can be added together with flour. But this time, because I want to make other flavors, I added it later

6. 

   Step6:I want to roll out the dough. Cut it with a grinder. Refrigerate it for at least 2 hours. It can last longer until it hardens

7. 

   Step7:Take out the refrigerator. Preheat the oven to 180 degrees. Then put it on one side of the oven for 78 minutes. Turn it over once in the middle. So it's about 16 minutes in total. Everyone pays attention to the color of the biscuit

8. 

   Step8:That's how it came ou

9. 

   Step9:The finished product is like this. Very delicious.