Chinese Food
Cocoa / Matcha / sweet biscuit & crutch biscuit
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It takes patience to make biscuits. If you want the person you love to eat delicate and delicious biscuits, you must have full love in your heart.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar powder and beat until sugar powder melts completely. Butter becomes lighter and bigge
Step2:Add the protein twice and stir evenl
Step3:Sift in the low gluten flour and cocoa powder at the same time. Mix well. After the dough is formed, put the plastic wrap in the refrigerator and relax for 30 minutes
Step4:Put the dough on the panel. Carefully press it with a rolling pin. Keep the surface smooth and free of cracks. Be patient. Then master the thickness of the biscuit (uniform). Then press out the pattern with a mold
Step5:Preheat the oven at 150 ° C. bake in the middle layer for 8-10 minutes. Cool it for another 5 minutes after flameout (the time and temperature shall be determined by your own oven
Step6:I made three flavors of biscuits for my niece. It's better if I have a baby in my family. On the right is the failed finished product. Because the temperature required for the test first and the amount of cocoa powder / Matcha powder. The result shows that I put too much biscuits. The color is very beautiful but I feel bitter
Step7:If you want to make a lollipop shaped biscuit, you can make two flavors at the same time. Then divide them into 5g / biscuit and rub them into 5-6cm long strips. Combine the two small strips. Screw them together in the opposite direction. They are in the shape of twist. Then rub them into a long strip of about 13c
Step8:Just pinch the long strip into the shape of a crutch or a lollipop. The crutch biscuits need to be preheated in the oven at 150 ° C. they should also be placed in the middle layer. Bake for 15 minutes. Turn off the fire and keep for 5 minutes. (it's the first time. It's really ugly.
Step9:Nieces will love it
Cooking tips:Don't let the dough relax in the refrigerator for a long time. Otherwise, the surface of the biscuit will crack. Especially when making crutch biscuit, it is the best to make the dough soft. If you want to make lollipop biscuits, you need to make three kinds of dough with different tastes / colors. Then take 10g for each kind, and rub them into long strips of the same thickness and fineness. The three strips are combined and twisted in the opposite direction. They are in the shape of hemp. Then rub them into long strips of about 15cm to form a round biscuit. Insert the bamboo sticks soaked in water for about an hour (preheated in the oven at 160 ° C. in the middle layer, baked for about 15-20 minutes, adjusted according to the size of biscuits) to make delicious dishes All have skills.
