Chinese Food
Beautiful Matcha nine palace biscuit
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Matcha has always been my favorite baking material. Generally, Yuzhi Matcha powder is used. Then I used ruozhu. Isuzu. I like Isuzu better. I have made Matcha cake roll, Matcha Qifeng and Matcha Shengqiao. This time, I made Matcha chess biscuit with a little more working procedure Is it beautiful. I have made two times the amount of Matcha and the original taste. Because I want to splice five Matcha with a side length of 2cm. Four original nine palace squares with a side length of 2cm. So I specially made more
Cooking ingredients
Cooking Steps
Step1:Prepare to weigh all materials. The low powder of the original dough can be weighed after the Matcha dough is read
Step2:Break up the softened butter with the whisk at a low spee
Step3:Add sugar
Step4:Break up the eggs first. Add the butter four times and beat with the whisk at a medium speed. After each time adding the egg liquid, beat until it is completely mixed, then add the egg liquid for the second time. Until all the egg liquid is added
Step5:This is the state after all the butter and egg mixture have been beaten
Step6:Sift in the low flour and Matcha powder. Mix them with chopsticks first. Then knead the dough by hand. After the Matcha dough is finished, make the original dough in the same way
Step7:This is two dough that has been kneade
Step8:In order to facilitate the whole dough with a side length of 2cm, I used a cookie shaping mold. The size was measured to be exactly 4cm. So after the dough is refrigerated for half an hour, it's only necessary to cut it in half. If there's no mold, it can also be shaped with a plastic scraper. As long as the whole dough is square
Step9:I put all four dough into the mould and refrigerated it for half an hou
Step10:The next step is the splicing work. Take out the dough from the refrigerator. First cut it in half. Then make it into 2cm long strips. You need 5 pieces of Matcha. 4 pieces of original flavor. Then you can splice the perfect nine palace grid
Step11:This is the dough I spliced. Because I didn't calculate the length and size, I could only cut 13 pieces of complete Matcha nine palace lattices
Step12:It's not bad that I made the extra dough into Matcha marble biscuits. The method is to rub the two kinds of dough into strips first, and then stir them up like ropes. Fold them in half three times again. The marble pattern will look bette
Step13:Put the two dough shapes into the refrigerator and freeze for half an hour, then take out the slices. The thickness of the biscuit is recommended to be 2 to 3 mm. Too thick to bake. Too thin will be burnt. Try to cut the same thickness
Step14:I feel that there are still some small defects, that is, some individual squares have beveled edges and are not square enough.
Step15:Preheat the oven 180 degrees first, then place the middle layer to bake 170 degrees for about 13 minutes. Adjust the temperature according to the respective oven. It is mainly to see that the edge of the original biscuit is slightly colored.
Step16:This is the whole Matcha marble slice with leftovers
Step17:Finished product deliver
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Cooking tips:1. I made the Matcha dough first, then the original dough. You can also make the original Matcha first, so you can wash a large basin. Ha ha. 2. Butter preservation. If I buy more butter, I usually use it infrequently and put it in the freezer first. Keep a roll of it in the freezer and use it as I take it. 3. Butter is softened. You can cut the butter into small pieces and put it in the microwave for about 8 seconds before sending it away. Or you can use a rolling pin to soften it in a fresh-keeping bag. There are skills for making delicious dishes.
