Matcha cookie

low gluten powder:95g butter:75g sugar powder:40g milk:15ml whole egg liquid:15ml Matcha powder:5g https://cp1.douguo.com/upload/caiku/0/2/e/yuan_029aa0a5282ddeb784402e1d59373b6e.jpg

Matcha cookie

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Matcha cookie

Matcha. The small fresh color is really popular. Matcha chocolate, Matcha towel roll, Matcha cake, Matcha ice cream... Like all kinds of food of Matcha. Today comes Matcha cookies. It's delicious. Some Matcha cookies. With a cup of coffee. Simple afternoon tea ~

Cooking Steps

  1. Step1:Butter cut into small pieces. Softening at room temperatur

  2. Step2:Add sugar powder. Beat with electric egg beater until the color turns whit

  3. Step3:Pour in the egg mixture. Continue beating until the mixture is eve

  4. Step4:Pour in the milk. Continue to beat evenl

  5. Step5:Mix the low gluten powder and Matcha powder evenly. Sift the flour into the butter

  6. Step6:Mix evenly with rubber scrape

  7. Step7:Put the cookie mouth into the decoration bag. Put the batter into the decoration ba

  8. Step8:Put oiled paper on the baking tray. Extrude the pattern on the baking tra

  9. Step9:Preheat the oven at 170 degrees. Bake in the oven for 8 minutes. Then bake at 140 degrees for 10 minutes

Cooking tips:1. The temperature of the oven shall be adjusted according to the situation of the oven. If you are worried about baking color, cover tin paper halfway. 2. The Matcha powder can be replaced with equal amount of cocoa powder to make cocoa cookies. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cookie

Chinese food recipes

Matcha cookie recipes

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