Cooking Steps

1. 

   Step1:Sift the powdered sugar and flour. Chop the butter and mix the flour to form a bread bran. Add the egg mixture and knead the dough into 130g80g30g dough. Then add 30g dough to cocoa powder, 80g flour to 5g low gluten flour and 130g to Matcha powder.

2. 

   Step2:Divide the cocoa dough into five pieces. One piece is 3 grams for nose, two pieces are 6 grams for eyes, two pieces are 7.5 grams for ears. Take a piece of 25 grams of dough and rub it into 18 cm cylinder shape. Press it into flat cake shape. Put three grams of cocoa noodles on the pancake, and then press ten grams of original dough into the pancake to cover the nose.

3. 

   Step3:Take two six grams of cocoa noodles and put them on both ends of the nose to make eyes.

4. 

   Step4:Cover the rest of the original dough completely.

5. 

   Step5:Put the remaining two 7.5G cocoa noodles on to make ears.

6. 

   Step6:Put a 12.5g strip of Matcha noodles in the middle of your ears.

7. 

   Step7:Finally, wrap all the Matcha dough around the noodles. Freeze for 20 minutes.

8. 

   Step8:My dough is not well shaped. It's smothered. Preheat the oven for 165 degrees and 15 minutes.