A little green in spring - Matcha and nuggets

soda crackers:200g butter:50g Cranberry:60g milk powder:40g marshmallow:120g little Chiffon:moderate amount Matcha powder:4G https://cp1.douguo.com/upload/caiku/9/0/3/yuan_90b99c15a5bbbccce0096a7b08d82e03.jpg

A little green in spring - Matcha and nuggets

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This biscuit with Matcha tastes fresh and not greasy. It's crispy and delicious. It's a good choice to be a small snack on weekdays.

Cooking Steps

  1. Step1:Material group phot

  2. Step2:Material group photo. I do a lot. If you make a lot of material, you can double it. What you like to eat in it will be added

  3. Step3:The butter should be ignited in a small way. The whole process should be done in a small way

  4. Step4:Put in the cotton and turn it into sugar. Make sure the fire is low

  5. Step5:Pour in milk powder and green tea powder and mix wel

  6. Step6:Turn off the fire after mixing evenl

  7. Step7:Take a biscui

  8. Step8:Use a scraper or spoon to dig up the biscuit and cover it with a biscuit cover. If the part of the sandwich becomes hard, put it on a small fire and stir it evenly for the second time.

  9. Step9:Finished product. It's two senses like snowflake crispy. It's more refreshing with green tea powder. You can also make the original. Cocoa.

Cooking tips:There are skills in making delicious dishes.

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A little green in spring - Matcha and nuggets recipes

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Reviews

  • 2024/8/16 20:41:57 Reply

    great! learned!

  • 2024/8/16 20:41:57 Reply

    I need to study

  • 2024/8/16 20:41:57 Reply

    Very powerful ~ learn!


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