Cooking Steps

1. 

   Step1:Butter softens and breaks up at room temperatur

2. 

   Step2:Add sugar. Beat until fluffy and whit

3. 

   Step3:Add the whole egg liquid, vanilla essence, salt, beat until it is melte

4. 

   Step4:Add Earl's black tea powder. Stir well with a spatul

5. 

   Step5:Sift in the low gluten flour. First press it with a scraper and mix it. Then knead it into a ball by hand

6. 

   Step6:Shape with mold. Refrigerate for more than 30 minute

7. 

   Step7:Take out and cut into 7mm piece

8. 

   Step8:Drain into the oven that has been preheated for 5 minutes in turn. 165 degrees up and down for 20 minute

9. 

   Step9:Finished product drawin