Chinese Food
Heart shaped Matcha biscuit
(104323 views)
I am a Matcha controller. I like all kinds of Matcha. I like Matcha Qifeng, Matcha cake roll or Matcha toast and so on. I like Matcha so much. No matter from the color or taste is like. No reason. -
Cooking ingredients
Cooking Steps
Step1:Soften butter in greenhouse. Add sugar powder and beat until smooth.
Step2:Add the egg liquid three times. Beat until smooth.
Step3:Add low flour and mix into dough. Wrap a small part of the original color cookie dough with fresh-keeping film for use. Add Matcha powder and mix into dough. Refrigerate until dough hardens. Roll out the white biscuits into thin biscuits. Press out the small heart shape with the mould.
Step4:The Matcha biscuits are rolled into thin slices. The heart shape is pressed out with the mould.
Step5:Press out the white biscuit mold before use on the Matcha biscuit. Press out the small heart shape on the Matcha biscuit. Put the white biscuit on the heart shape of the Matcha biscuit.
Step6:Put the biscuits in the baking tray.
Step7:Preheat the oven 160 degrees for 10 minutes.
Step8:Heart shaped Matcha biscui
Step9:Heart shaped Matcha biscui
Step10:Heart shaped Matcha biscui
Step11:Heart shaped Matcha biscui
Cooking tips:Warm tips - Matcha is easy to bake and color. If you want bright colors, you can put tin paper on it after baking for about 5 minutes. You have skills in making delicious dishes.
