Chinese Food
Spring filled [Matcha and almond biscuits]
(75152 views)![Spring filled [Matcha and almond biscuits]](https://cp1.douguo.com/upload/caiku/4/c/7/yuan_4c75e0ff3d229a728192e24a973f2267.jpg)
Spring is coming. Have a spring biscuit. [Matcha and almond biscuit] it's easy to make. It's well preserved. It can replenish energy in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Butter is softened at room temperature.
Step2:Add sugar powder, sugar and salt.
Step3:Mix the sugar and butter with the hand whisk.
Step4:Add the egg liquid in several times and mix well. Mix the egg liquid and butter thoroughly each time before adding the next time.
Step5:Add sifted low gluten flour and Matcha powder.
Step6:Mix well to make Matcha biscuit dough.
Step7:Add chopped almonds, almonds and Matcha biscuit dough and mix well.
Step8:Put the Matcha almond dough in the plastic bag. I have rubbed it into two kinds: round and square. Refrigerate it in the refrigerator for more than 3 hours.
Step9:Put the cold and hard cookie dough slices in the baking tray.
Step10:Place in the middle layer of the 180 degree preheated oven. Bake for 18 minutes.
Step11:Finished product.
Step12:Finished product.
Cooking tips:1. The recipe of this dough is changed from cookies. 2. Almonds can be sliced with almonds. That way you don't have to chop them. 3. The baking time is adjusted according to the thickness of the biscuit. There are skills in making delicious dishes.
