Chinese Food

Cooking Steps

1. 

   Step1:Family portrait^_ Cubic meter ^

2. 

   Step2:Put all but butter in a bowl and stir wel

3. 

   Step3:Mash with wate

4. 

   Step4:If the particles cannot be stirred, let the batter stand for a while and stir again. When you stir the batter, put the steamer on the fire and boil it. The butter can be melted in the pa

5. 

   Step5:Add water to melt the butter, stir it and cover it with plastic film. Put holes in the plastic film to vent

6. 

   Step6:Steam on water for 30 minute

7. 

   Step7:The batter is hard. (like steamed eggs

8. 

   Step8:It's just steamed.

9. 

   Step9:Cool it and put it in the fresh-keeping bag. It's too sticky to rub. It's very easy to rub it when it's put in the bag. At this time, you can eat a piece to see the sweetness^_ Cubic meter ^Add and reduce sugar according to your tast

10. 

    Step10:Just rub in the bag a little longer.

11. 

    Step11:Wear gloves to form a circle (I didn't make stuffing. If you like stuffing, you can find the way to make cream stuffing in my previous menu. You can like bean paste stuffing. Don't go out to buy finished stuffing in special period. In fact, if I eat it directly now, I think it's delicious to add bean powder to make it less sticky^_ Cubic meter ^

12. 

    Step12:Right amount of bean powder, roll the glutinous rice balls insid

13. 

    Step13:Plate. Simple snacks. Don't stick bean powder when you can't finish eating. Just put it in a fresh-keeping bag and put it in the refrigerator when you want to eat.