Chinese Food
Matcha pistachio biscuit
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This kind of biscuit Matcha has a little salty pistachio in its taste. It's good and not needed. It's crisp and delicious. It's a great tasting layer. It can't stop people eating it. It's used as afternoon tea snack or weekend play snack.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Cut the pistachios with a knife.
Step3:Soften the butter and add sugar powder. Press with a spatula and mix well.
Step4:Add the broken egg mixture.
Step5:Use electric beater to stir evenly.
Step6:Add the chopped pistachios. Mix with a scraper.
Step7:Sift in low gluten flour, Matcha powder and whole milk powder.
Step8:Mix it with a scraper. Then knead it into a ball by hand.
Step9:Put the biscuit dough on the plastic wrap and press it into a long strip. Then put it into the biscuit mold for shaping.
Step10:Refrigerate for about 1 hour. Remove and cut into 0.6cm thick slices.
Step11:Put them on the nonstick baking tray in turn. Leave a gap in the middle.
Step12:Put it in the preheated oven. Heat it up and down 175 degrees for about 13 minutes.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:1. Pistachios can be replaced by other nuts. 2. Freezing is for good slicing. The specific time is subject to freezing. It can't be too hard. It's easy to cut. It can be frozen until the hand press does not sink. Or it can be reshaped by other ways. There are skills in making delicious dishes.
