Traditional American afternoon tea biscuit

flour:2 cup salt:3/4 tsp butter:2tbsp buttermilk, chilled:1cup baking powder:4tsp baking soda:1/4 shortening:2tbsp https://cp1.douguo.com/upload/caiku/b/1/a/yuan_b168ed1a3408cfc4ab47d48cea85111a.jpg

Traditional American afternoon tea biscuit

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Traditional American afternoon tea biscuit

Traditional southern buttermilk biscuits for tea

Cooking Steps

  1. Step1:Preheatovento230

  2. Step2:Mixbakingpowder,bakingsoda,saltandflou

  3. Step3:kneadinchilledbutterandshorteningtillitresemblesbreadcrumb

  4. Step4:makeawell,pou rinchilledbuttermilk.Stiruntildoughjustcomestogether

  5. Step5:onaflouredsurface,folddoughovergently,nomorethan56time

  6. Step6:rolloutto1inchthick,cutwithcookiecutte

  7. Step7:bakefor1520minsat230

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Traditional American afternoon tea biscuit

Chinese food recipes

Traditional American afternoon tea biscuit recipes

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