Matcha cream crispy

plain noodles (with cream filling):60g whole egg (cream filling):100g custard powder (milk Huang Xian):22G milk (yellow filling):150g sugar powder (cream filling):80g butter (cream filling):55g plain flour (Matcha butter skin):140g sugar powder (Matcha butter skin):30g lard (Matcha butter skin):40g Matcha powder (Matcha butter skin):6G water (Matcha butter skin):35g ordinary flour (Matcha ghee):130g lard (Matcha butter):60g https://cp1.douguo.com/upload/caiku/3/4/4/yuan_3443a87f40ebc173f6476cafefe20ae4.jpg

Matcha cream crispy

(103012 views)
Matcha cream crispy

Compared with Western food, the process of making Chinese dim sum is a little tedious. Especially for the pastry. It usually takes 23 hours to make. Here's the Matcha crispy. I'm really tired after it's finished. But it also has an advantage. It takes about the same amount of time to do more and use less. So we can make some at a time. It's OK to send people or eat by ourselves. It's suggested to do it on a weekend. There's plenty of time.

Cooking Steps

  1. Step1:First, make cream filling - 1. Soften butter at room temperature. Add sugar and stir well.

  2. Step2:2. Add the egg liquid and stir evenly.

  3. Step3:3. Sift all kinds of powder and pour in. Stir.

  4. Step4:4. Add milk and mix well.

  5. Step5:5. Put on the steamer. Steam for about 25 minutes. Mix with chopsticks several times in the middle. It's almost OK to solidify.

  6. Step6:6. Take out the cream stuffing and cool it a little. Then knead it into a ball by hand and put it in the refrigerator for cold storage. Before use, divide the cream filling into 24 parts.

  7. Step7:Then make the pastry-1. Mix the pastry material evenly and then knead it into a dough with smooth surface.

  8. Step8:2. Divide the dough into 12 parts on average, then cover with plastic film and relax for 20 minutes.

  9. Step9:3. The material of the pastry is also mixed evenly. Use your hands to grasp and knead it into a ball.

  10. Step10:4. The pastry is also divided into 12 equal parts.

  11. Step11:5. Flatten the oil skin.

  12. Step12:6. Put in the pastry and wrap it up.

  13. Step13:7. Flatten the dough with the mouth closed up, roll it into a tongue shape, and then roll it up from top to bottom.

  14. Step14:8. Rotate 90 degrees. Press the dough again. Then roll it out.

  15. Step15:9. Roll all the oil skins and pastry in turn.

  16. Step16:10. Cut the pastry in half from the middle.

  17. Step17:11. The cutting surface shall be super upper, flattened and rolled to form a circle.

  18. Step18:12. Turn it over. Put in the cream filling. Tighten your mouth and face down.

  19. Step19:13. Put it into the baking tray paved with oil paper. Preheat the oven 180 degrees and bake for about 20 minutes.

  20. Step20:This is what it looks like

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cream crispy

Chinese food recipes

Matcha cream crispy recipes

You may also like

Reviews


Add Review