Chinese Food
Cookies
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add sugar powder and milk. Milk should be quickly and evenly distributed in three parts. Use an egg beate
Step3:Add sifted low gluten flour and mix wel
Step4:With a scraper, mix evenly. Jus
Step5:Choose mounting. Put the batter in the mounting cup with an 8-tooth flower mouth. Squeeze it out and put it on the baking tray
Step6:It's 180 degrees and 25 minutes. It's just like this after baking. It's crispy.
Cooking tips:The oven should be preheated in advance. This is my first time. It looks like this when it's done. But it's still crispy. There are skills in making delicious dishes.
