Chinese Food
Four Seasons flower cookie
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I've seen other people make cookies with flowers. But I don't know if they can be eaten. Although they look good, they dare not eat them. Today I made this cookie with the flower tea I bought home. It turns out that dried flowers are not just for tea making and drinking.
Cooking ingredients
Cooking Steps
Step1:Prepare corresponding materials as require
Step2:Butter softened and sugar powder added. Mix well with scrape
Step3:Beat the butter mixed with sugar powder with an egg beater until it is discolored and fluff
Step4:Add egg whit
Step5:Beat the egg mixture and butter with the beate
Step6:Add low gluten flour and mix wel
Step7:Mix into a thin batte
Step8:Batter shaping. Refrigerate in mould for one hour until har
Step9:Take out the batter slic
Step10:Put the prepared dried flowers and mint on the cut cookies. Put them in the oven. Heat up and down to 160 ℃. Bake for 20 minutes
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Mix the sugar powder and butter. Mix them with a scraper and then use an egg beater to beat them to avoid splashing the sugar powder. 2. Adjust the oven temperature according to your own oven. 3. Besides the dried flowers, jasmine, osmanthus, rosemary and even coriander mentioned above, they can also be used to bake cookies. There are skills to start your smart brain and make delicious dishes.
