Four Seasons flower cookie recipe

Four Seasons flower cookie

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I've seen other people make cookies with flowers. But I don't know if they can be eaten. Although they look good, they dare not eat them. Today I made this cookie with the flower tea I bought home. It turns out that dried flowers are not just for tea making and drinking.

Cooking ingredients

low gluten flour:110g

dried chrysanthemum:2

dried honeysuckle:moderate amount

fresh mint:moderate amount

egg:1

Cooking Steps

Step1:Prepare corresponding materials as require

Step2:Butter softened and sugar powder added. Mix well with scrape

Step3:Beat the butter mixed with sugar powder with an egg beater until it is discolored and fluff

Step4:Add egg whit

Step5:Beat the egg mixture and butter with the beate

Step6:Add low gluten flour and mix wel

Step7:Mix into a thin batte

Step8:Batter shaping. Refrigerate in mould for one hour until har

Step9:Take out the batter slic

Step10:Put the prepared dried flowers and mint on the cut cookies. Put them in the oven. Heat up and down to 160 ℃. Bake for 20 minutes

Step11:Finished product drawin

Step12:Finished product drawin

Cooking tips:1. Mix the sugar powder and butter. Mix them with a scraper and then use an egg beater to beat them to avoid splashing the sugar powder. 2. Adjust the oven temperature according to your own oven. 3. Besides the dried flowers, jasmine, osmanthus, rosemary and even coriander mentioned above, they can also be used to bake cookies. There are skills to start your smart brain and make delicious dishes.