Chinese Food
Chocolate bear biscuit
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When it comes to chocolate biscuits, they must be children's favorite. Why don't you use my bear biscuit? Let's try it quickly. The children at home will play together
Cooking ingredients
Cooking Steps
Step1:Stir sugar oil evenl
Step2:Add some chocolate sauce and stir quickly until it is completely fused. Then add honey and stir evenly
Step3:Add milk powde
Step4:Add low gluten flour and baking powde
Step5:Cut and mix (like stir fry) until there is no grain. The dough is a little sticky at this time. Wrap it in a fresh-keeping bag and put it in the refrigerator for one hour
Step6:Take out the dough in an hour. Roll it into a pancake about 0.5cm thick with a rolling pin across the fresh-keeping bag
Step7:Cut open the fresh-keeping bag. Take off the top layer. Use bear biscuit mold to print the shape. Take it out carefully and move it to the baking tray covered with oil paper (it is recommended that you use sugar powder instead. Today's sugar does not melt completely
Step8:This process can preheat the oven at the same time. After the shapes are all printed, bake in the oven at 160 ℃ for 10 minutes. Take out the noodles and bake at 150 ℃ for 5 minutes. Delicious and fun bear biscuits are ready.
Step9:Little bear hand in hand. So cut
Step10:Cute.
Cooking tips:The amount of flour can be adjusted slightly according to the actual situation. If there is no honey, add more sugar. If there is no milk powder, it is OK to replace it with milk. In short, the dough mixed at the end is a little sticky. So it must be refrigerated for an hour before the shape can be printed. There are skills in making delicious dishes.
