Chinese Food
Chocolate raisin biscuit
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When family or friends have a party, I always make some snacks for everyone to eat. It's a pleasure to invite others to taste. Of course, waiting for others' affirmation and praise increases the motivation of making delicious food. Ha ha. Is it a little greedy? During the Qingming holiday, I was busy worshiping with my relatives and inviting my friends to go outing. Therefore, the homemade snacks are indispensable. It's not. In my spare time, I was busy baking a few plates of small biscuits, chocolate raisins, thick chocolate flavor, and the slightly sweet and slightly burnt raisins in the middle of the clear grain. It's delicious, and it's also very easy to make. Because it doesn't need to be refrigerated. The making process is easy and convenient. Simple modeling. More prominent hand marks. With it as a companion gift. Is it more able to express your mind?
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add brown suga
Step2:Beat with a beater until it is puffy and feathery
Step3:Add the egg liquid in two to three times. After each time of mixing, add the mixture again
Step4:Sift the flour and put it into the butter paste. Mix well with a rubber scraper
Step5:Add chocolate beans. Mix well with a rubber scraper
Step6:Add raisins. Stir well
Step7:Knead it into a ball and press it to be flat. Put it on the baking tray orderly. Pay attention to the space in the biscuit
Step8:Preheat oven to 180 ° C, 170 ° C, middle layer and bake for about 15 minutes.
Cooking tips:1. Soften butter at room temperature. Add brown sugar and stir it into feather shape. 2. Add egg liquid twice or three times to beat. Mix well each time and then add the next time. 3. Add sifted low gluten flour and mix well with a rubber scraper. 4. Add chocolate chips and raisins in turn and stir evenly. 5. Knead them into small balls by hand and press them into thin slices. Put them on the baking tray. Leave space to avoid the baking process This kind of biscuit is not very hard. It's a little soft compared with cookies due to the addition of some raisins. If you like the hard ones, you can put the dough in the refrigerator and refrigerate it for a little time and then take it out for baking; 7. The above quantity is 2 plates of Changdi baking tray. It can be increased or decreased as required. There are skills in making delicious dishes.
