Cooking Steps

1. 

   Step1:Preparation 1. Heat the butter to melt 2. Sift the brown sugar and mix it with white sugar, egg and vanilla essence (mix a) 3. Mix the slightly cooled butter into mix a and mix well 4. Mix the low gluten powder, baking soda and salt first. Then sift and mix with the butter mixture with a scraper. Do not overdo it. Evenly 5. Add the chocolate beans. Mix well and put them into the refrigerator. Refrigerate until it is a little bit cold The degree to which hardness can be rounded. (about 30 minutes) 6. Put baking paper on the baking tray. First rub the mixed biscuits into long strips. Divide them into several equal ones. Rub them into a ball with a diameter of about 2cm (it will gradually become larger and flattened during baking). Place them in a distance on the baking tray. Put several chocolate beans on each of them for cooking. Preheat the oven at 180 ° and put them in the middle layer of the oven for about 10 minutes. Color the surface.