Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:After butter softens at room temperature, add salt and sugar and beat.

3. 

   Step3:Add in the eggs and continue to beat.

4. 

   Step4:Add low gluten flour and cocoa powder.

5. 

   Step5:Turn it over with a scraper.

6. 

   Step6:Add with mold.

7. 

   Step7:Preheat 180 degrees. 15 minutes.

8. 

   Step8:The same with baking.

9. 

   Step9:Finished product.

10. 

    Step10:Sun one.